Since this is perfect for future projects like pie, you may consider freezing your peaches in batches equivalent to the ...

Some people freeze peaches with the skin on ... This is especially true when baking a peach pie. If you are using peaches for drinks like smoothies, you can use them frozen or defrosted.

When it comes to your peaches, slice them, toss them in a little bit of lemon juice to help preserve their color, and then flash freeze them for about three hours, or until completely frozen.