Luckily, you don’t need special piping bags or fancy metal tips to decorate cupcakes. We’re going to teach you how to frost ...

Cupcakes are an easy-to-make, pint-sized version of the your favorite type of cake. They're far easier to distribute to a crowd than a big, layered monstrosity, and they're easy to eat while you ...

can also be used for piping purposes — bonus if you have slider bags because there's less of a chance to make a mess with your premium store-bought frosting. Parchment paper can also be used as ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

Jelinek provided students with her signature Italian meringue buttercream, which balances richness and candied taste without ...

Beat with a wooden spoon until smooth and creamy. Either spread the frosting on the cooled cupcakes or spoon into a large piping bag fitted with a star nozzle and pipe on top. Leave to set for 30 ...