Let’s be real—dry ground beef is the worst. If you’ve ever ended up with crumbly, flavorless meat that resembles cat food ...

Place the beef in a roasting tin and roast in the oven for one hour (this will give you rare meat). Cook for a further 15 minutes for medium-rare or a further half an hour for well-done.

Heat a little oil until very hot in a wok or large saucepan. Quickly stir fry the garlic and beef for just a minute until the beef is brown on the outside and still a little rare on the inside.

Beef stew recipes are simple to cook, but sometimes, they can lack flavour or end up being a watery mess. Home cook Michele has taken to her food blog Flavour Mosaic to share how to cook a stew ...

Need a quick weeknight meal, which is tasty and simple to make? Look no further than Mary Berry's beef and pepper stir-fry.

In this case, corned beef — which is almost always brisket — can be tough when it's not cooked low and slow. We cook it for a good seven hours, then remove it and cook the vegetables.

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...