One of the most versatile things to make is Fried Eggplant. It delicious on it’s own and it’s also a jumping point, as an ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

One of its appeals is its fine color, known as “nasu-kon,” or eggplant-deep blue. But many of you may have noticed its color fading and turning brown while you cook one. This week’s menu is ...