This recipe provides the glaze after cooking, so they will not get too “sticky” from a dry heat like they might in the oven or stovetop. Is it healthy to cook carrots in the microwave?

Surprisingly, the carrots cooked very well in the air fryer - they were nice and soft inside but crispy on the outside and coated with the delicious sweet and sticky glaze. This method brings out ...

Roasted carrots make a beautiful, veggie-centric appetizer or side dish. But to take them to the next level, serve them with ...

These slow cooker glazed carrots are an easy side dish that is simple enough for busy weeknights yet delicious enough for a holiday dinner! These candied carrots are coated in brown sugar ...

When it comes to carrots, there's a simple way you can pack ... until the liquid totally evaporates and leaves you with a nice glaze. Kelly said: "It's the perfect combination of savoury and ...

ensuring the liquid reaches halfway up the carrots. After simmering for another five minutes until tender, she removes the lid and lets the liquid reduce to a luscious glaze. "It's the perfect ...

Bring up to the boil, stirring occasionally, then boil until the ginger beer has more or less all boiled away, leaving the carrots glazed with a sweet, buttery gingery glaze. Taste and add more ...

Star anise adds a touch of Christmas spice to the sweet buttery glaze. Use a clean scourer to smooth the carrots and remove any peel marks (optional). In a pan combine 400ml/14fl oz of water ...