Apple butters are lower in sugar than traditional jams and, once opened, they need to be kept in the fridge. Cooking the apples in cider brings a delightful sparkle to the butter, the flavour of ...
Tart apples, Irish whiskey, and Kerrygold butter? This is a perfectly decadent ... are even better uses – like this decadent recipe for Celtic apple crumble with Irish whiskey cream sauce.