but this oven-baked celery with arugula is a game-changer. Roasting brings out its natural sweetness and depth of flavor, while the spicy Dijon-honey dressing and the crunch of hazelnuts create a ...

Toss in lemon juice and olive oil, mixing until the celery is glazed. The salad should be juicy and vinaigrette should pool slightly at the bottom of the bowl. Taste and adjust seasoning ...

Drizzle all over the salad and serve. GH TIP: Here's an easy method for preparing celery: trim off the ends and discard, then hold the celery at the base and chop into pieces. This way you get a ...

Preheat the oven to 200°C. Place the celeriac matchsticks and celery pieces in a bowl and squeeze the juice of half of your lemon over them. Leave aside. Make the dressing by bashing together the ...

Roasted celery root and apple puree into a smooth soup that's topped with a lemony crab salad in this simple and elegant soup ...

Add the celery, fennel, apples and basil and toss to evenly coat. Transfer the salad to a serving platter. Season with pepper and drizzle with olive oil, then top with the walnuts and garnish with ...