Another iteration we found in our glasses not that long ago is Cabreo La Pietra Chardonnay di Toscana, which the Folonari family has been making since 1983. Grown on estate vineyards in Chianti, ...

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. Although one would expect Chardonnay to be a new development in Piedmont ...