This allows the chia seeds to absorb the liquid and form a pudding-like texture. Step 3: Stir and enjoy Before eating, give the pudding a good stir to make sure it’s smooth. If it’s too thick ...
chia seeds, maple syrup (to taste), and vanilla. 2. Whisk to combine. 3. Cover and refrigerate overnight (or at least 6 hours). The chia pudding should be thick and creamy. If not, add more chia seeds ...