Executive chef Matt Baum from Tande Thai joins Good Day to show viewers how to make their popular chicken lettuce wraps. They have a special Lunar New Year Celebration on Jan. 29 with special food ...

Add a splash of water to the pan and cook over a medium heat for 4 ... or in a hot dry frying pan. Serve the chicken mixture in the wraps with the guacamole, soured cream and grated cheese.

Prepare the Chicken and Marinade: 1. Butterfly the chicken tenders and remove any fat, silver skin and tendons. 2. Make the marinade by mixing all the ingredients in a stainless-steel mixing bowl.

You could use ready-made tortilla wraps for this recipe to make it quicker. Toss the chicken with the other ingredients in a bowl and set aside to marinate. To make the wraps, put both the flours ...

We all love a good chicken sandwich but these wraps will have the kids eating all of their veges. Our mum would marinate a big batch of chicken on Sunday night, then freeze small portions of it.

Craving a quick, healthy meal? Try these fajita iceberg chicken wraps! Packed with flavor and perfect for lunch or dinner, they’re a great way to start the week!