That’s where cioppino, a classic homemade soup recipe, originated. Since the first bowl was mopped clean with a piece of sourdough bread nearly 200 years ago, it has appeared in endless versions ...

Heat 3 tablespoons olive oil in a 5 1/2-quart or larger Dutch oven or heavy-bottomed pot over medium heat until shimmering. Add the fennel and cook until starting to soften, about 2 minutes. Stir in 2 ...