Pat the fish dry with a paper towel. Removing excess moisture helps the coating adhere better and creates a crispier finish. Coat the fish lightly with seasoned flour or breadcrumbs. A thick batter ...

skip the breading and use a simple trick to prevent the fish from sticking to the pan. How do you do it? Remove the innards from the fish and wash it thoroughly under running water. Pat it dry ...

To make tasty fried fish without adding bread, be sure to use this simple trick ... washing it thoroughly under running water. Pat it dry with a paper towel and set it aside.