Whether you're making a batch for a big group or just planning ahead for dinner at home, here's how you can keep your fried fish fresh, according to an expert.

Organizations wanting to operate a Lenten fish fry need a temporary permit from the Allegheny County Health Department, to ensure the public is eating food that is safe. Amanda Mator, the program ...

To make the stock, roughly chop the fish trimmings into three parts. Heat a large, heavy-based saucepan over a medium heat, and add the olive oil. Add the fish trimmings and fry for 5–10 minutes ...

"You have to really know how to cook walleye," said Smith ... voted the parish's fish fry the best in the Springfield area. The poll had just over 10,000 votes. The Men's Club there has been ...

It's available March 5 through April 18. Chef Adam Lerner stops by KARE 11 Saturday to show us how to make their signature fish fry, featuring three pieces of cod, fries, and coleslaw for $18.

THIS LONG LINE IS TESTIMONY TO HOW MUCH PEOPLE LOVE SAINT ALBERT’S FISH FRY. THEY AGREED IT WITH GOLDEN BROWN, CRISPY LIGHT FRIED COD. THE FISH IS SO GOOD. WE TOOK OFF WORK TODAY TO BE HERE.