Coffee aficionados love more than just one cup of joe in the morning. Use instant coffee to level up your desserts with an ...

It’s light, creamy, and incredibly easy to spread, making it a great alternative to traditional buttercream. I first ...

The key to making icing without powdered sugar, subbing in granulated, is to fully dissolve the granulated sugar to avoid a gritty texture. Ingredients 1 cup granulated sugar ...

icing sugar, is widely available. When making fat-based icings such as buttercream, use full-fat butter or margarine because low-fat substitutes such as spreads or margarines will not hold air ...

Plus, this one-ingredient hack thickens the frosting ever so slightly, making it perfect for piping beautiful details and creating show-stopping peaks. There are a few ways to go about adding ...

To make the icing, lightly whisk the egg whites adding the sugar at intervals. Beat well until the icing forms soft peaks when the whisk is removed. Add the glycerine, if using, and the lemon juice.