Surprisingly, the carrots cooked very well in the air fryer - they were nice and soft inside but crispy on the outside and coated with the delicious sweet and sticky glaze. This method brings out ...

Roasted carrots make a beautiful, veggie-centric appetizer or side dish. But to take them to the next level, serve them with ...

Continue to bubble, stirring once or twice until almost all the liquid has reduced and you are left with a glaze to coat the carrots, about 15 mins. Sprinkle with parsley and serve.

After simmering for another five minutes until tender, she removes the lid and lets the liquid reduce to a luscious glaze ... lot every time I make them." Cooking carrots seems straightforward ...

Remove the lid, and continue to simmer until the liquid totally evaporates and leaves you with a nice glaze ... lot every time I make them." When it comes to cooking carrots, people can make ...

Bring up to the boil, stirring occasionally, then boil until the ginger beer has more or less all boiled away, leaving the carrots glazed with a sweet, buttery gingery glaze. Taste and add more ...

Star anise adds a touch of Christmas spice to the sweet buttery glaze. Use a clean scourer to smooth the carrots and remove any peel marks (optional). In a pan combine 400ml/14fl oz of water ...