Glutinous rice flour is commonly used to make various traditional Asian desserts and snacks such as mochi and rice cakes. Its ...

Looking for alternatives to glutinous rice flour? There are many alternatives, whether you’re out or seeking a gluten-free option. This list includes 11 easy substitutes to maintain the right texture ...

The glutinous rice flour balls, which have a sticky ... they're very easy to make. This savoury version of tang yuan reminds me of home; my mother made them often, not just for reunion dinners.

Chef Lily Min, a Korean cuisine specialist and Korean food instructor at KCC, showed the attendees how to make Korean-style glutinous rice donuts. 1. Mix wet glutinous rice powder and flour and ...

You can buy various types in supermarkets but it's worth seeking out shops that make ... rice cool for several hours; if you try to stir-fry it when it's fresh out of the cooker, it will be very ...

Simmer until the sugar has dissolved. Set aside. To make the dough, put the glutinous rice flour and icing sugar in a large bowl. Mix to combine using a spoon. Add the boiling water, mixing as you ...