This is where I headed to find out exactly how Gruyère is made and whether the local Gruyères cows make a true difference. Does Gruyère Have To Be Made In Gruyères? Swiss cheese has to be made ...

Gruyère is at its best from mid-November to mid-April. Swiss gruyère - labelled as Le Gruyère Switzerland is protected and will have the word ‘Switzerland’ stamped in red across the top and ...

Pronounced “booter-keh-zuh,” Butterkäse is the German equivalent of mild cheddar in the states, which is to say it’s a ...

Fribourg is one of five areas, including Bern, Jura, Vaud, and Neuchâtel, that make up ... of the cheese factory. It also must have the date of production on it. The name Gruyere is protected ...

Prep the sandwiches: generously butter a piece of bread, place it face down on a cutting board. Add a handful of cheese on ...

Remove from heat; stir in Gruyere and cheddar cheeses ... too long to melt and the sauce may overcook before the cheese is smooth. Make sure all of the cheeses are shredded (instead of cubed ...