Slice potatoes into 1/4-inch thick fries—the optimal thickness for that coveted crispiness, mirroring the standard in restaurants and cafes. Pre-cook raw potato fingers in cold water with vinegar and ...
Air fry at 180 degrees C for 10-12 minutes. Later, shake the basket/flip the fries, sprinkle a little salt and cook them for another 7-10 minutes at 200 degrees C. You can enhance the flavour of the ...
Russet, Maris Piper or King Edward potatoes are often recommended as the best for making homemade French fries due ... This helps make the fries nice and crispy. Next, drain the fries and add ...
During this segment, they walk through the steps of preparing crispy homemade fries and delicious southern ... It may take 7-8 minutes. Make sure it’s crispy and the batter isn’t separating ...