Learn how to make cucumber raita, a creamy and refreshing Indian dip, perfect for hot summer days, with a secret technique to get the perfect texture.

This dish is an ode to my mother’s ability to meddle,” says Mowgli restaurateur Nisha Katona. “When we first discovered ...

About Anardana Raita Recipe: The freshness of yogurt infused with sweet ... 2 cups yogurt to taste salt A pinch of red chilli powder One can make pomegranate juice at home by blending the seeds and ...

Grate beetroot and carrot and finely chop the onion and capsicum. Put some curd in a bowl and whisk it until smooth. Garnish with chopped coriander leaves. It is best to enjoy this raita as soon as ...

Protein, vital for weight loss and muscle building, can be increased with simple dips, offering benefits akin to supplements.

Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek ...

Raita, an ancient Indian side dish, has traveled through time, solidifying its place in meals across the subcontinent.

To make the raita, mix the yoghurt, mint and a squeeze of lime juice together in a bowl and season with a pinch of salt. Stir in the cucumber and radishes, cover and place in the fridge until ...

How to Mum makes the deliciously simple spiced chicken and tandoori pumpkin with salad and cucumber raita for dinner ... mild North Indian spice blend, a good pinch of salt and a drizzle of ...