Blend cashews and milk in a blender to a fine paste. 2. Mix paste and sugar and cook over low heat stirring till the sugar dissolves, then bring to a boil. 3. Continue stirring over medium heat, till ...

Kaju ki barfi can be easily made at home, and trust us ... Other than the classic kaju katli flavour, you can experiment with different versions of this beloved dessert by making small tweaks to the ...

To make Kaju Katli, grind dry-roasted cashews into a fine powder and mix with sugar syrup cooked to one-string consistency.

4. Now add milk powder and cashew powder into the pan and stir continuously. Make sure to stir continuosuly to prevent lumps from forming. 5. Stir well until the liquid and powder bind well together.