This recipe uses slices of lamb neck and ribs, with the fat of the latter adding texture and flavour. But the hero of the ...

This lamb curry is both big on flavour and really easy to make. You could use a shop bought curry paste, but it won't taste quite as fresh and vibrant. Once you've tried it, you'll never look back.

About Cardamom Lamb Curry Recipe: Gorgeous pieces of lamb chops roasted in a hint of ghee ... Once the spices start to splutter, add the onions and a cup of water. 3. Cook on low heat till onions ...

James Martin's easy lamb curry is an aromatic mix of fresh ginger, spices and coconut milk. Use cheaper neck fillets and slow cook them to perfection. Heat a large saucepan and add one tablespoon ...

Host a party and entertain a crowd with this lovely lamb curry with tender meat, spices, tangy tomato puree and soothing curd ... Reduce the heat and leave this to cook for about 30 minutes. 7. Add ...

Add the onion and cook for about five minutes. Cook the lamb in batches in the casserole, until browned on each side. Stir in the curry powder and cumin and cook for 1 minute. Stir in the coconut ...

This curry is a rock star and by using sensational Kiwi lamb it makes it even better hence it’s name! It’s also so insanely easy to prepare, you get all the flavour bits together, then pop it ...

Sara Oteri knows this well. Here the cook, writer and presenter makes a case for Sri Lankan-style lamb curry with basmati rice being one of her favourites to have on the go. It’s short on prep and ...

Stick this one to the fridge. In partnership with Australian Lamb we talk to Shane Delia about an easy slow roast lamb recipe perfect for sharing on a lazy Sunday. “My favourite lamb dishes are ...