Mix some flour, salt and ghee, then knead it into a dough and let it sit for 15 minutes. Divide the dough into balls, stuff with sattu filling and then shape it into smooth balls. Grease up a pressure ...

Served with Chokha made with mashed potatoes, this is a complete meal. To start with litti dough, put all the ingredients together and make dough. The dough should be tight. And keep it aside. 2. For ...