She also demonstrates how to make a Madeira sauce for chicken livers or other meats, and how to make a chicken liver mousse. The French Chef's Julia Child prepares Chicken Livers, the French way ...

Next, make the pancakes. Place the 2 whole eggs ... and place each into the centre of a serving plate. Drizzle the Madeira sauce around the edge of the plates and garnish with the ceps.

The Madeira wine sauce is the star, creating a rich ... So, if you ever want to make a little wine sauce and you don’t want to open a whole bottle of wine, you keep a couple of these on hand.