Kerala-style mutton curry is a must-try dish. Tender mutton pieces soak up all the goodness of spices, making it a crowd-pleaser at dinner parties. No one likes tough, chewy mutton. The best way to ...

Made completely in pure desi ghee and an iron pan, the Atthe Mutton Curry has a distinct taste and an enticing colour. The richness of the ghee seeps into the mutton pieces and make them tender and ...

This mutton curry from Karnataka combines coconut and ... chopped 90 gm butter 500 ml (2 cups) water 1. Make the lamb masala. Stir-fry the whole red chillies with all the spices in ghee until ...

Awadhi Gosht Korma is a rich and aromatic mutton curry from the royal kitchens of Awadh. Slow-cooked with fragrant spices, yogurt, and nuts, this dish is perfect for Eid celebrations. Ingredients for ...

Once eaten by the Maharajas of Patiala, Punjab, this spicy mutton curry is a regal dish Ingredients ... Put cumin a blender and make a fine powder. 3. Heat ghee in a pot, add lamb, onions and ...

Reduce the heat to very low, return the mutton to the pan and cook the curry gently for 1½ hours, or until the meat is tender. Just before serving, add the ground almonds. Stir well and cook for ...

A Caribbean street food favourite is moving into the kitchen at a Birmingham pub to serve its famous jerk chicken and curry mutton. Leave It To Esmie, a brand that has earned a loyal following ...