Orzo is a pantry staple for many, but if you’re new to cooking with the tiny pasta that looks like large grains of rice, ...

However, there are occasions when orzo can work perfectly in a dish normally centered around rice, and can even make your ...

Add orzo and toast until golden-brown, about 3 minutes. Pour in rice and toast until golden-brown, another 2 to 3 minutes. Stir mixture frequently to prevent burning. Make well in center of orzo ...

And the best part is that you only need one skillet to make it. Orzo is the perfect substitute for the Arborio rice you usually see in risotto. It has a similar chewy texture and is almost the ...

A traditional Creole jambalaya uses tomatoes, rice, chicken or seafood ... Though searing and baking is the optimal way to make this orzo bake, you can keep the pot on the stove or make the ...

Think of orzo as pasta disguising itself as rice! Flavoured with coriander and parsley it’s a delicious side to sticky, sweet chicken topped with toasted almonds. To make the herby orzo ...

Bring stock to a boil and add orzo or rice. Simmer until tender, about 20 minutes. Season stock to taste with salt, if necessary. Whisk the egg whites in a bowl until they have medium peaks.