Lehsuni Palak Paneer is a garlicky twist on the classic paneer dish. The garlic flavours take it up a notch, making it the perfect comfort meal for dinner. Follow the recipe. Heat oil in a pan and ...

palak paneer—and the list goes on. It's easier than you think to learn how to make paneer at home to complement from-scratch Indian recipes. This detailed step-by-step guide will teach you how ...

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Don't heat it too much, or the samosas might burn. Add a few samosas at a time and fry them until golden and crispy. Pair these hot samosas with your favourite chutney or a warm cup of tea. Sounds ...

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times.

Certain food combinations might sound delicious, but they could harm your digestive system; according to Ayurveda, here are 7 ...

Paneer is a fresh cheese, used in vegetarian Indian cooking. It carries flavours very well and the texture is fantastic. Here it’s fried to give it crunch before adding to the richly spiced ...

The article provides seven creative ways to repurpose leftover Palak Paneer, such as making parathas, sandwiches, pulao, quesadillas, rolls, fritters, and casseroles. These ideas offer nutritious ...

This vegan take on a palak paneer is a delicious and protein-packed plant-based curry, a great Veganuary recipe ...