paneer tikka masala, palak paneer—and the list goes on. It's easier than you think to learn how to make paneer at home to complement from-scratch Indian recipes. This detailed step-by-step guide ...

With a few key steps, you can make this dish just as delicious as your favourite eatery. Image Credit: Getty If you love the rich and spicy flavours of kadhai paneer, these simple yet effective tips ...

Today, I made two batches of paneer tikka; I served the first batch as the appetizer and tossed the second to make this delicious panner tikka masala. It’s convenient for me to make one base ...

But here's an easier, healthier way to make it - right in your air fryer! No mess, no fuss, just deliciously smoky paneer tikka in mins. 300g paneer, 1 cup dahi, 1.5 tbsp ginger-garlic paste, 1 tsp ...

Start by crumbling fresh paneer (cottage cheese) into small pieces. Heat a tablespoon of oil or ghee in a pan. Add cumin ...

This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas ... Add the fenugreek, garam masala, turmeric and chilli powder ...

Add the remaining oil, garlic, ginger, chilli and garam masala and cook for 2 minutes ... You can do this while you make the paneer curry.

To prepare stuffed capsicum you'll need: capsicums, grated paneer, onions, tomatoes and other veggies of your choice. Wash ...

A quick sear brings a lightly charred edge to the paneer’s otherwise cream-like flavor, and brings enough protein and richness to make this work as a light main. Inspired by a Japanese dry curry ...

Interestingly, they aren't the complicated versions but even simply ones that included 'how to make tea', which was ... and even a fusion dish called Paneer Tikka Masala Pizza.