fruit pies (such as apple) make for excellent leftovers. Depending on how you store your pie, you can enjoy it in the following days, weeks, or even months. Christina Ferrari, a pastry chef who ...

Let the aroma of a freshly baked apple pie fill your dessert cravings ... roll out pate brisee into two 1/8-inch-thick circles to a diameter slightly larger than that of an 11-inch plate. Press one ...

This is easy apple pie like mum used to make, with large pieces of Bramley apple enclosed in rich shortcrust pastry. Douse in cream and get stuck in. Preheat the oven to 200C/180C fan/Gas 6.

This dessert combines two classics – apple pie and crumble – into one easy ... then trim the edge with a sharp knife. Chill the pastry while you make the filling. Preheat the oven to 190C ...

who most recently ran the much-lauded pastry program at Gage & Tollner in Brooklyn, agrees. “Personally, when I am making something like an apple pie, I want the apples to be cooked through ...

In this case, French pastry chef Cedric Grolet stood out as a true master of edible artistry. Known for his hyper-realistic fruit desserts, the chef transformed classic flavours into breathtaking ...