Have you ever wondered how to make shortcrust pastry? It’s so handy to have an easy pastry recipe for pies up your sleeve, you never know when you will want to whip up a quick pie. And let’s ...

Make sure you buy an extra packet of pastry to ensure you have enough. You will need some sort of pie tin. Metal is best as the pastry will crisp up better but you can use a metal quiche tin or a ...

This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze half to make my leftovers pie in an instant. Place the flour, salt and butter in a large ...

Mark each piece of the pie by cutting the ... Oil each piece and make into 2 piles of 3 (rest for 15 mins). Roll each pile into a long piece of pastry to about 5mm thickness.

This lemon meringue pie is the real deal ... Preheat the oven to 190C/170C Fan/Gas 5. To make the pastry, sift the flour and salt into a bowl. Rub in the butter using your fingertips until ...

Mary Berry’s beef pie is topped with crispy filo pastry and is incredibly easy to make yourself at home if you have the right ingredients. In her cookbook ‘Mary Makes It Easy’, the baker ...

Arrange the pie crust on a lightly floured surface and roll it out just a bit—you're not making it paper-thin, just giving yourself a little more surface area to work with. Next, grab a cookie ...