Take 1 tablespoon of canola oil and mix it with ¼-cup of popcorn kernels in a microwave-safe bowl, making sure that the ...

Put the pan over a medium–high heat until the first kernels begin to pop ... coating takes it to another level. When making the caramel coated popcorn, to clean your pan, pour in some boiling ...

Whether you're simply curious or want to make the same amount of this movie snack from a container of kernels, here's how ...

Add the popcorn kernels into the bowl and stir them so that the kernels get completely covered in the oil, curry and garlic mixture. Make sure to even them out in the bottom of the bowl so that ...

Once the kernels pop, turn off the burner, remove the pot from the heat and pour in the remaining popcorn kernels. Give them a stir to coat the kernels evenly with oil, cover and let sit for 60 ...

The microwave and stovetop are staples of the popcorn experience. But if you're popping for a crowd, you may be tempted to ...

An curved arrow pointing right. No matter if it's popcorn you've ordered at the theaters or popcorn you've cooked in the microwave, there always seems to be leftover kernels that didn't turn into ...