Regarding cooking specifically red beans and rice, Abreu said, "The decision to cook red beans and rice together or separately depends on the type of beans and the desired texture. Cooking them ...
Add the beans (including their liquid), tomato purée, gochujang and garlic to a large pan on a medium heat. Bring to a simmer and cook for 6 ... with hot brown rice, kimchi, spring onions ...
Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. At Hiroko Horie ...