There are basics to know, and cooking semolina is one of them! Whether it's to make couscous, tabbouleh or accompany your dish, it's an ally in the kitchen! And you will see that cooking is super ...

Made from the hard, protein-rich durum wheat, semolina flour boasts a grainy texture and golden hue that make it perfect for creating dishes that are both hearty and visually striking. So ...

While there are many varieties of halwa, some of which are seasonal, suji (semolina) halwa remains an all-time favourite. This delicious dessert can be made quickly with just a few ingredients.