You can make it a crab boil, a shrimp boil or a Cajun boil depending on what seafood you can find in your neck of the woods. Most fresh seafood is available from Spring through December ...

That's why it's so frustrating when you reheat any leftovers only to have the shellfish turn chewy and rubbery. So we tapped ...

Pepsi invited the public to vote for their favorite of eight popular seafood boil restaurants in New Orleans and hosted the ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.