This recipe is all about the easy thattu dosa - perfect for a tasty meal with minimal fuss ... Repeat this with the rest of your batter to make as many dosas as you want.

Buttery, crispy, and soft in texture, benne dosa is a classic delight from Karnataka. Pair it with sambar and chutney, and you're good to go! Here's how to make it easily. To make benne dosa, you need ...

Love Dosas?Today we are going to help you make dosa batter. A well prepared Dosa Batter is key for thin and crispy Dosa,its taste and texture ...

Egg Dosa: The weekend is already here in the blink of an eye, as work and life responsibilities keep us busy. Well, it’s time to treat yourself to something you love! Try out this interesting ...

Here’s how you can make masoor dal dosa at home in a few simple steps. Ingredients: 1 cup masoor dal (red lentils) 2 ...

This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...

This light, delicate and filling dosa with the goodness of bananas offers amazing fluffiness that makes it overwhelmingly delicious. It is a nice change from the regular dosa and a perfect breakfast ...

Add veggies, Immediately sprinkle the veggies mix evenly over the uttapam. Press gently with a spatula so they stick. Cook ...

Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and ...