One of the most loved Chinese snack, here is the recipe of vegetarian spring rolls. Fold that edge over the filling, then the two sides thus formed over the fold, and roll over till the end, sealing ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

Spring rolls aren't just a tasty appetizer served at your favorite Chinese restaurant because they're also eaten for good ...

Spring rolls and other wrapped dishes make perfect party fare, easily eaten out of hand and filled with bright, vibrant ...

Make sure all veggies and herbs are cleaned ... These rolls will be thicker than the typical Chinese-style fried spring rolls. 6. Combine a few spoon full of Hoisin sauce and chilly sauce with some ...

Who doesn't love a hot, fried spring roll dipped in sweet spicy sauce? Making them yourself ensures ... Carefully lower the spring rolls in small batches into the oil and deep-fry for 2-3 minutes ...

Use the banana in this recipe ... to hold the spring roll sheets together. The lemongrass sweet chilli sauce that the spring rolls are served with is a handy dip to know how to make.

The guide to making mango-lobster spring rolls comes with step-by-step drawings in the forthcoming graphic model cookbook “Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese ...

delicious and fun to make! Vietnamese spring rolls are usually made with shrimp but in this recipe I made fresh spring rolls with crispy tofu (vegan spring rolls). For serving these homemade ...

Spring rolls, a traditional dish on a Chinese banquet menu, consist of crispy wrappers filled with a variety of ingredients, ranging from duck to chicken and vegetables. Anyone who relishes a ...

The guide to making mango-lobster spring rolls comes with step-by-step drawings in the forthcoming graphic model cookbook “Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese ...

I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...