Trifle recipe Ingredients For the swiss roll 30g gram ... plant cream Two tsp icing sugar One tsp vanilla paste Method To make the cake, combine the gum, chickpea flour and baking powder in ...

Make a traditional trifle a whole lot easier without compromising taste. This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional ...

Even Angela heads for the custard powder to make her easy sherry trifle recipe. Throw in frozen raspberries and ready-made sponge fingers and you have an instant classic. Layer the sponges evenly ...

You can also make the sponges, jelly and custard a day or two in advance before layering. This peach and passionfruit trifle recipe is a creative departure from the traditional trifle flavours yet ...

Alex Szrok, the head of pastry at St John in London, exclusively shares the recipe for the restaurant’s seasonal trifle. “Alex [Szrok] is a brilliant pastry chef who puts his own spin on ...

Hospobaby is eager to help with cooking for our Christmas lunch and we decided that a trifle would be safer than letting her man the barbecue. We have eliminated sherry from the recipe to make it ...

To assemble, cut the cake in half lengthwise to create a cake sandwich and trim the edges to fit your trifle dish. Drizzle half the syrup over the base and add half the nut mixture. Place the next ...

The chocolate trifle has ... “It’s so easy to make in a pinch, and it’s always a hit at gatherings. It’s truly a crowd-pleaser.” Jenny also hinted that this recipe will soon be featured ...