White wine has a particular affinity with mushrooms, mustard, cream and herbs such as tarragon, chervil, dill and parsley. It can also be used to de-glaze the pan after cooking meat to make a ...
Cheap vinegar, produced from inferior white ... wine has been used. Use in vinaigrettes, sweet-and-sour dishes, marinades, pickles, chutneys, and butter sauces. Or infuse with fresh herbs to make ...
Well, that is until recently, as they now make a white Pinot Noir wine from their Russian River Estate. That fermenting vessel was on its way to creating a Pinot Noir Blanc. Emeritus Vineyards was ...
In a history-making move, a vineyard in Norfolk has landed a major award for its dry white wine. The Winbirri Vineyards ... Stephen Skelton, head judge for the UK region, hailed the Winbirri ...