Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives. When I discovered seasoned seaweed snacks, I found them highly munchable ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

AKASHI, Hyogo Prefecture--Germinating nori seaweed has begun here to prepare the local specialty for harvesting this winter. “Hotter water due to the lingering summer heat will likely make nori ...

Commercially sold nori is often roasted after drying to make it nice and crisp ... when thinking about edible seaweed, other ...

Simply cut up some dried seaweed sheets into small pieces. Then, combine them with toasted white or black sesame seeds. This ...

A translucent seaweed broth not only provides a nutrient-rich soup base but also adds a touch of sophistication when drizzled ...

It’s important all the vegetables are sliced very thinly for this delicate noodle salad, but then it's incredibly simple to make ... instead. Nori is the Japanese word for seaweed, and it ...

Over the centuries, people in Japan have come up with different ways to eat the various types of plentiful and tasty seaweed ... nori. Nori that has been treated carelessly and has gone damp can ...