Beef Wellington combines tender steak with flaky puff pastry, and the contrasting textures require finesse when slicing so it doesn't fall apart.

If in central London, chef Sam White’s beef wellington is a must-order from 45 Jermyn St., or there’s the ready-to-cook version from butcher The Ginger Pig, famous for its high welfare meat ...

For an extra special Sunday lunch serve up a classic beef Wellington, James Martin even shows you how to make the puff pastry from scratch. Tip the flour and salt into a large bowl, add the cubes ...

Beef Wellington traditionally has pâté spread ... and then chill in the fridge for at least 1 hour (see tip). Next make the topping. Melt the butter in the same pan and fry the mushrooms over ...

While no dish is prettier than a beef Wellington with a lattice crust, you can also make an easy, delicious, eye-catching ...

His name? Gordon Ramsay. The Michelin-star chef challenged Marquez to cook lumpia using his signature dish. "But can you do it with a Beef Wellington?" asked Ramsay. Recently, Gordon Ramsay ...

Redmond Cabot describes two recipes that will teach the cook some basic but invaluable skills.

Ryan Behr, the general manager of Gordon Ramsay Bar & Grill in Newport, explained last September during the media preview that it takes them an average of two days to make Beef Wellington.