If in central London, chef Sam White’s beef wellington is a must-order from 45 Jermyn St., or there’s the ready-to-cook version from butcher The Ginger Pig, famous for its high welfare meat ...

Leave to rest for 5min before serving in slices. Use your skills to make these triple-tested recipes: Fillet of beef Wellington recipe Guinness beef stew recipe ...

For an extra special Sunday lunch serve up a classic beef Wellington, James Martin even shows you how to make the puff pastry from scratch. Tip the flour and salt into a large bowl, add the cubes ...

Beef Wellington traditionally has pâté spread ... and then chill in the fridge for at least 1 hour (see tip). Next make the topping. Melt the butter in the same pan and fry the mushrooms over ...

sliced beef Wellington on a wooden board, with a lattice pattern on the pastry crust - Jodi Hinds/Getty Images ...

His name? Gordon Ramsay. The Michelin-star chef challenged Marquez to cook lumpia using his signature dish. "But can you do it with a Beef Wellington?" asked Ramsay. Recently, Gordon Ramsay ...

Ryan Behr, the general manager of Gordon Ramsay Bar & Grill in Newport, explained last September during the media preview that it takes them an average of two days to make Beef Wellington.