This noted and my conscience clear, if there is a kitchen task more rewarding than making fresh egg pasta then I am not sure I know of it. It is the alchemy of two everyday ingredients (possibly ...

Mushroom Alfredo Pasta? You will not go back to the classic Alfredo recipe after trying this re-imagined version which ...

Certain brands of dry pasta can be very good, but the fresh stuff is different. It has a deeper flavor, softer mouthfeel, and a richer color when made with eggs. Although making pasta from scratch ...

This technique of not boiling the pasta is what gives assassin spaghetti its signature smoky, crispy and deeply caramelized ...

Enjoy a delicious dinner with these warm and cozy pasta recipes, like one-pot white bean orzo or pasta with scallops, perfect ...

Learn how to make a delicious shrimp pasta with a crispy twist! Perfectly seasoned shrimp, al dente pasta, and a satisfying ...

He advised: "Cook it in a pan with some olive oil and basil, then add al dente pasta. Make sure to add some pasta water to bring everything together and elevate it." Then the second level starts ...

Cooking pasta on the hob is the traditional method, but this process is quick, efficient, and delivers delicious results with minimal effort. With the right approach, making your favourite pasta ...

When you’re craving the dynamic taste of the seaside, this speedy wafu, or Japanese-style, tobiko pasta hits the spot. In ...

Pasta will be served as a small course as part of a multi-course lunch or dinner, rarely as a main. In Italy, it would be laughable to try and find ways to speed things up in the kitchen.

A classic Italian fresh pasta recipe you can make by hand or with the aid of some convenient machines. The fresh pasta can be cut by hand into wide ribbons of pappardelle, fed through the pasta ...