For colder climates, you should pick varieties that are specifically bred for cold tolerance. Dwarf Blue Curled and Winterbor ...

To make the kale crisps, preheat the oven to 140C/120C ... Spread the kale over the lined baking sheets, spaced apart so the leaves don’t overlap. Season with salt and pepper and bake for ...

To make sure that it does re-grow, when you pick the kale leaves, only cut the outer leaves off, making sure you leave the small central leaves and the top growing part of the plant. This way ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and ...

A caveat with this method is that lacinato kale — also known as dinosaur or Tuscan — is more delicate with flatter stems and ...

Those looking to tame the bitterness should opt for lacinato or baby kale. “Oftentimes, people think you can only use baby leaves for salads and you have to cook mature leaves, but not ...

Cut away the tough central ribs of curly kale before you chop or shred the leaves. For best results, either cook very briefly in a large volume of ready-boiling water or stir-fry as a side dish.

kale is quite delicious. So apart from juicing it and eating baby leaves raw – what else can be done with it? Well, if truth be told, a zillion things. Years ago I was shown how to make the ...

I tend to agree with most things Nigel Slater says and I agree with him that Anna Jones' A Modern Way to Cook is "brilliant". I found her first book, A Modern Way to Eat, inspirational and here ...

Put a little oil in a large frying pan, add the onion and cook over a medium heat for five minutes. Once the onions have had five minutes, add the garlic, kale stems (leaves go in later), and ...

Suitable for lunch or dinner this angel hair with lemon kale and tomatoes pasta dish comes together in 15 minutes and is vegan.