For colder climates, you should pick varieties that are specifically bred for cold tolerance. Dwarf Blue Curled and Winterbor ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and ...

A caveat with this method is that lacinato kale — also known as dinosaur or Tuscan — is more delicate with flatter stems and ...

To make sure that it does re-grow, when you pick the kale leaves, only cut the outer leaves off, making sure you leave the small central leaves and the top growing part of the plant. This way ...

To make the kale crisps, preheat the oven to 140C/120C ... Spread the kale over the lined baking sheets, spaced apart so the leaves don’t overlap. Season with salt and pepper and bake for ...

Cut the kale leaves in half lengthwise and then cut crosswise ... in a large saucepan over medium-low heat. Add the garlic and cook, stirring, for 2 minutes, being careful not to brown the garlic.

Cut away the tough central ribs of curly kale before you chop or shred the leaves. For best results, either cook very briefly in a large volume of ready-boiling water or stir-fry as a side dish.

Top the salad with tomato halves. Serves 6. Note: To prepare kale, wash leaves, then remove the ribs. Use a clean kitchen towel to pat leaves as dry as possible. Stack leaves and cut into 1/4-inch ...

I tend to agree with most things Nigel Slater says and I agree with him that Anna Jones' A Modern Way to Cook is "brilliant". I found her first book, A Modern Way to Eat, inspirational and here ...

Those looking to tame the bitterness should opt for lacinato or baby kale. “Oftentimes, people think you can only use baby leaves for salads and you have to cook mature leaves, but not ...