To make sure that it does re-grow, when you pick the kale leaves, only cut the outer leaves off, making sure you leave the small central leaves and the top growing part of the plant. This way ...

A caveat with this method is that lacinato kale — also known as dinosaur or Tuscan — is more delicate with flatter stems and ...

For colder climates, you should pick varieties that are specifically bred for cold tolerance. Dwarf Blue Curled and Winterbor ...

Those looking to tame the bitterness should opt for lacinato or baby kale. “Oftentimes, people think you can only use baby leaves for salads and you have to cook mature leaves, but not ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and ...

Kale, a nutritionally rich vegetable, is known for its versatility in various dishes. It's a great source of vitamins, ...

Kale soup is great for batch cooking as it freezes so well. Priya tops hers with fried bacon and grated Parmesan, so it's got tons of flavour. Don't be tempted to season with salt while cooking ...

Cut away the tough central ribs of curly kale before you chop or shred the leaves. For best results, either cook very briefly in a large volume of ready-boiling water or stir-fry as a side dish.

Suitable for lunch or dinner this angel hair with lemon kale and tomatoes pasta dish comes together in 15 minutes and is ...

I tend to agree with most things Nigel Slater says and I agree with him that Anna Jones' A Modern Way to Cook is "brilliant". I found her first book, A Modern Way to Eat, inspirational and here ...