Pressing tofu might be one way to remove excess moisture, soaking the tofu in boiling water gives you even better results in ...

However, in order to get the best flavor and texture out of tofu, you have to remove the water, which often takes time and a bit of MacGyvering. While there are plenty of ways to press tofu with ...

To reach the right consistency, tofu requires hours of pressing to drain excess water, which tends to be tedious for most amateur cooks. A team of students at HackMIT developed a contraption that ...

Tofu is the name and spelling used most often ... strained a second time (to remove the watery whey) then the curds are pressed under weights to make them cohesive. How long the curds are pressed ...

Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its ...

Plus, the homemade teriyaki sauce is better than takeout! No need to press the tofu! Tofu is a clean, plant-based protein that makes a great canvas for any flavor. It has become one of our ...

If you think you don't like tofu, you probably haven't had good tofu. The millennia-old protein form is enjoying extra time in the spotlight thanks to increasing interest in a plant-based diet ...

Then, I bought a tofu press, and it completely changed my tofu game entirely. I wish I’d bought one 10 years ago. I always gave little thought to tofu prep — no extraneous gadgets or ...

Drain off any liquid from the tofu. Crumble the tofu onto a clean tea towel, then fold the towel over to cover and press down firmly to remove as much moisture as possible. Tip the pressed tofu ...