If you’re cooking with tofu—especially in dishes like sofritas, stir-fries, or crispy baked cubes—there’s one step you really ...

Tofu is something I prepare quite often at home, but I’ve found over the years that I enjoy cooking it in a variety of recipes more after it’s been pressed. So, after years of making a mess on ...

Tofu is the name and spelling used most often ... strained a second time (to remove the watery whey) then the curds are pressed under weights to make them cohesive. How long the curds are pressed ...