Roasted vegetables are a delicious, nutritious, and easy-to-make side dish that enhances any meal. Whether you're cooking for ...

Step 1. Pre heat the oven 180 degrees C. Line a roasting tray with baking paper then add in tomatoes, garlic, onion, salt, pepper, oil and half the basil leaves. Step 2. Place the tomatoes into the ...

Preheat the oven to 180C/160C Fan/Gas 4. Tip the cherry tomatoes into a ... and season well with salt and pepper. Roast for 50 minutes, or until the tomatoes are tender and the butter and juices ...

Roast at 180C for at least 30 minutes, until the tomatoes are well cooked. Remove from oven, and carefully squeeze the garlic out of its skin. Stir gently and serve on toast. You could serve with ...

Sweet cherry tomatoes add freshness and sweetness ... and parmesan cheese. Roast the asparagus in the oven with olive oil ...

Preheat your oven to 200°C/180°C fan/gas mark 6 ... Add to the tray with the cherry tomatoes, caster sugar, Aleppo pepper, and most of the dried oregano. Season everything generously and ...

Preheat oven to 425 degrees. Toss bread crumbs, thyme, crushed red pepper, 2 tablespoons of Pecorino Romano, and 2 tablespoons of oil in a bowl. Place the cherry tomatoes in a single layer on a ...

Drizzle on vinegar and season with a big pinch of salt and chile flakes. Toss thoroughly. Cut tomatoes in half and add to a separate bowl, along with any juices. Season with a pinch of salt.