No salad is complete without a great topping, and oven-roasted hazelnuts add the perfect crunch and nutty flavor. Roasting them at 180°C (356°F) for 10 minutes intensifies their aroma, making ...

And for a fast and easy approach to fish, Stehman recommends “salmon, with a thin layer of honey or maple syrup, a sprinkle ...

Tip the leeks, fennel and squash into a roasting tin large enough to hold ... then scatter with the chopped tarragon, hazelnuts and cheddar. Turn the oven down to 200C/180C Fan/Gas 6 and return ...