The clue is in their name: spring rolls are eaten year round, but particularly at new year because their colour and shape ...

Starter: These spring rolls with marinated beef will be perfect for your lunch ! You can put tem in your lunch box and eat ...

Spring rolls and other wrapped dishes make perfect party fare, easily eaten out of hand and filled with bright, vibrant ...

With the Chinese New Year now just days away, spring roll offerings from some of the UK's biggest supermarkets have been ...

Holding your fingertips over the roll, use your thumbs to roll the pastry slightly to enclose the filling. Fold in the sides and ‘stick’ again. Roll until fully closed and ‘stick’ again.

Emilia Bona and her colleagues have shared their verdict on what supermarket sells the best sping rolls ahead of the Chinese ...

Lay two spring roll wrappers one on top of the other (the ... Carefully lower the spring rolls in small batches into the oil and deep-fry for 2-3 minutes, or until golden-brown.

Spring rolls are a classic menu item on a Chinese banquet, made of crispy wrappers filled with everything from duck to ...

The taste testers were far from impressed with the Tesco spring rolls. The flavour, texture and overall experience was compared to eating the tube from inside a toilet roll - by more than one person.

Growing up in Wuhan, China, Lafayette cookbook author Ying Chang Compestine says it was frustrating learning how to use chopsticks as a kid. Watching her son experience the same frustration as a ...