Here's full recipe of braised lamb shanks with soft polenta ... Boil the cooking liquid until it has reduced down to a thick sauce. Serve the shanks on top of soft polenta and ladle over the ...

Center your Seder around a shank bone with tender, herbal, woodsy meat for the main course. These Passover lamb recipes ...

Taste the sauce and adjust the seasoning with salt and pepper, if needed. Serve these baked lamb shanks with creamy mashed ...

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.

Bring the sauce to the boil, check the seasoning on then pour over the resting lamb shanks and serve.

This rich and hearty lamb shank ragu is the ultimate weekend dish, perfect for slow-cooking and even better the next day.

Return the lamb shanks to the pan, then add the remaining ... Remove from the heat and allow the pressure to reduce naturally. Serve on mashed potatoes or cheesy polenta with your favourite ...

Preheat the oven to 180˚C/350˚F/Gas Mark 4. Place a large deep casserole pan on a high heat. Season the lamb shanks with a pinch of sea salt and black pepper, then fry in 1 tablespoon of olive ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...